BBAB Logo.png

#
Scallops can be difficult to sear without drying out. Here's how to do it right.
#
Simple, delicious and mostly unattended, this elegant recipe also makes a great presentation
#
My review of Belle Meade Bourbon, a 100 year-old recipe well worth checking out. Here's what you get when you buy a bottle ...

                                                                                                                       

                                                                                                                              

How I score whisky for reviews on this site